Step-by-Step Guide to Prepare Super Quick Homemade ASIAN STYLE PORK BELLY

ASIAN STYLE PORK BELLY. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite The list goes on, but since I'm from Shanghai, I like to cook the original, un-embellished Shanghai-style version. This shanghai pork belly recipe is. Easy Crispy Pork Belly Cooking by Masterchef

Serve it over rice for the ultimate dinner and forget you ever wanted to. This Sticky Chinese Pork Belly is one of my absolute favourite recipes on the blog. Check out my three step process for pork that's meltingly tender, with a crispy exterior and gloriously I haven't tried this with a meat-like alternative, but my Asian-style cauliflower wings make a great alternative.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asian style pork belly. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite The list goes on, but since I'm from Shanghai, I like to cook the original, un-embellished Shanghai-style version. This shanghai pork belly recipe is. Easy Crispy Pork Belly Cooking by Masterchef

ASIAN STYLE PORK BELLY is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. ASIAN STYLE PORK BELLY is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook asian style pork belly using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make ASIAN STYLE PORK BELLY:

1. Take 750 grams of Pork Belly.
2. Prepare of Chinese 5 Spice Powder.
3. Get 3 of Cloves of Garlic.
4. Make ready 1 tbsp of Fresh Ginger (peeled and chopped finely).
5. Get 1 of Red Chilli (finely sliced).
6. Get 1 of Stick of Lemongrass (bashed and cut into 3 pieces).
7. Take 800 ml of Chicken Stock.
8. Get of Olive Oil.
9. Prepare 1 cup of water.

Asian-style pork belly pancakes (Donna Hay)Source: Donna Hay. Divide the pork and crackling between the pancakes. Top with the pickled vegetables, hoisin sauce and chilli. Grilled pork belly is like grilled bacon.

Steps to make ASIAN STYLE PORK BELLY:

1. Pre heat your oven to as high as it will go , which will give the skin a chance to start crisping up..
2. Make sure that your pork belly is scored on the top in a criss cross pattern. Most pieces come with it done already, but if not then use a very sharp knife, and cut around half a centimeter into the skin..
3. Sprinkle the 5 spice powder over the top of the pork belly, and make sure to give it a good rub to get all of the flavours into the cuts on the top. Then drizzle with olive oil, and give it a good rub all over, then set aside for around 30 mins to let it do its magic..
4. In the meantime, it is time to prepare your stock. I find the jelly stock pots perfect for this, so chuck your stock cube into a measuring jug and add the water. Then add the chilli, ginger, garlic and lemongrass. With the lemongrass it is important to bash it with the flat part of a knife before you add it, as this releases all of the flavour. Set this aside to let all of the flavours infuse..
5. Grab yourself a small deep sided roasting tray, that is big enough to fit the pork belly in whilst still allowing around 5 cm of space around the sides. Put the roasting tray on the hob and add a good glug of olive oil. Once the oil is hot, add the pork belly and colour it on all sides, but not the top. Once this is done, turn off the gas..
6. By now, your oven should be screaming hot, so transfer the pork belly in its roasting tray to the oven, and let it cook for around 20 mins..
7. Remove the tray from the oven, and turn the temperature right down to 150°c and then pour your stock (which should be smelling amazing by now) very carefully around the sides of the pork belly, and leaving a bit aside just in case you need to top it up. It is VERY important to make sure that the stock doesn't cover the fatty top as this will stop it from crisping up..
8. Put the pork belly back into the oven, and cook for around 1½ hours. After around an hour, go back and make sure that the stock level hasn't dropped too low..
9. After 1½ hours, remove the pork belly from the oven and take it out of the tray. Set aside for 10 minutes to let it rest…. and your done! I like my crackling REALLY crispy, but this is down to your own personal choice..
10. I like to serve this dish with steamed Pak Choi, and Dauphinoise potatoes..

You probably don't grill bacon very often. Because that's a good way to get a visit from the fire department. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. Some food needs more time to prepare. This Crispy Pork Belly With Asian Salad And Chili Ginger Caramel Sauce recipe is featured in the Pork feed along with many more.

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