How to Make Homemade Mushroom soup

Mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

It is well known in North America as a common type of condensed canned soup. A creamy and healthy mushroom soup loaded with big flavors and excellent health benefits There's nothing better than a creamy and healthy mushroom soup once the weather starts getting cooler. Cream of mushroom soup has been a favorite of mine as long as I can remember.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Mushroom soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mushroom soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom soup:

1. Get 1 spoon of butter/ margarine.
2. Make ready of Blended ingredients:.
3. Take 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
4. Prepare 1/4 of onion.
5. Get 2 cloves of garlic.
6. Prepare ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
7. Get of Chicken breast or any meat, cut small or mince (optional).
8. Prepare 1/4 of onion, diced.
9. Take Pinch of salt.
10. Prepare Pinch of black pepper.
11. Get Pinch of white pepper.
12. Get A bit of of Parsley or celery, chopped.
13. Take of Spring onion, chopped.
14. Make ready 2 tablespoon of wheat flour, mix with some water.
15. Prepare ±600 ml of of water or milk.

Of course when we were growing up it was Campbell's and it came in a can. These rich mushroom soup recipes are easy to make at home. This is THE homemade mushroom soup recipe, complete with a dollop of creamy mascarpone to make it extra special. With a dollop of creamy mascarpone.

Steps to make Mushroom soup:

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
4. Add on salt & pepper, stir well and add on water/ milk until boiled..
5. Add on chopped parsley/ celery & spring onion, stir..
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
7. Serve with garlic bread or any toast 😉.

It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.

So that is going to wrap this up for this exceptional food mushroom soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!