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We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy and balanced.
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We hope you got benefit from reading it, now let’s go back to coconut kisses macaroons😍 recipe. You can cook coconut kisses macaroons😍 using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Coconut Kisses Macaroons😍:
- Get 2½ cups (225g) of Sweetened Flake Coconut.
- You need ⅔ cup (200g) of Sweetened Condensed Milk.
- Prepare ⅓ cup (42g) of All Purpose Flour.
- Use pinch of Salt.
- You need 1 teaspoon (5ml) of Vanilla Extract.
- Get 12 of Unwrapped Hershey's Kisses.
Instructions to make Coconut Kisses Macaroons😍:
- Combine all ingredients in a large mixing bowl and mix together until uniform distributed and you have a sticky mass of coconut dough.
- Scoop with a 1½ ounce cookie scoop a compacted amount of macaroon paste and then place them spaced 1" apart onto a parchment paper lined sheet pan. Bake in preheated 350°f oven for 10 minutes then add the Hershey Kiss to the top of each one and bake for another 8 minutes until golden browned. Be careful not to over bake these or they will become crunchy (unless of course you like them that way, in which case, bake away).
- Notes: Many people ask if they can use desiccated coconut which is typically unsweetened, the answer is yes but you will may want to adjust the sugar by adding about ½ cup of confectioner's sugar to the recipe (or leave it out and have less sweet cookies, this is a very friendly recipe)..
- I like the look of a compacted scooped macaroon and why I use a cookie scoop, you can roll these cookies by hand as well. Preheat oven to 350°f Coconut Macaroons can be kept at room temperature in an airtight container for up to 8 days..
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