Carmelized Bacon Brussel Sprouts. Caramelized Brussel Sprouts with Bacon Like a Bubbling Brook. These Brussels sprouts are tender throughout, with crisped edges and outer leaves. Bits of caramelized onions and crisp chunks of The combination of crisp bacon, caramelized onions, and Brussels sprouts was meant to be.
Welcome to our Thanksgiving Edition of Making Mealtime Magic! This week we are making the dish I bring to my mother's house every year!, Caramelized. Caramelized onion and crisp bacon adds a whole new flavor to a fall favorite – Brussels sprouts.
Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carmelized bacon brussel sprouts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramelized Brussel Sprouts with Bacon Like a Bubbling Brook. These Brussels sprouts are tender throughout, with crisped edges and outer leaves. Bits of caramelized onions and crisp chunks of The combination of crisp bacon, caramelized onions, and Brussels sprouts was meant to be.
Carmelized Bacon Brussel Sprouts is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Carmelized Bacon Brussel Sprouts is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carmelized Bacon Brussel Sprouts:
- Make ready 2 lbs of Brussel sprouts trimmed.
- Take 4 slices of bacon.
- Get 1 tbsp of butter.
- Prepare 1 cup of water.
- Make ready 1/4 cup of spanish onion finely chopped.
- Get 1 tsp of garlic powder.
- Prepare to taste of Salt and pepper.
This recipe makes a perfect side dish for your next holiday dinner! Add Brussels sprouts to onion in skillet; toss to coat. Cook over medium heat until heated through. Back to the Brussels Sprouts recipe, which I could eat every day!
Instructions to make Carmelized Bacon Brussel Sprouts:
- In a large pan add your water and a pinch of salt..
- Trim all of your brussel sprouts..
- Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender..
- Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled..
- In the same large pan cook your cut bacon until nice and cripy..
- Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them..
- Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy..
If you don't like Brussels Sprouts you will after this dish. The onions are caramelized in a small amount of bacon grease and then the brussels sprouts join the party so that everything cooks in bacon-y goodness. To finish it off top this all star side dish with some crispy bacon and then get. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Who knew Brussels sprouts could ever taste this good!
So that is going to wrap this up with this special food carmelized bacon brussel sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
