Recipe of Ultimate Slow Cooker Sausage Stuffing/Dressing

Slow Cooker Sausage Stuffing/Dressing.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker sausage stuffing/dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Sausage Stuffing/Dressing is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

1. Take 1 pound of ground Italian sausage.
2. Get 1 of (12-16 oz) bag of stuffing cubes.
3. Make ready to taste of Ground black pepper.
4. Prepare 1 cup of dried cranberries.
5. Make ready 1 teaspoon of onion powder.
6. Prepare 1 teaspoon of garlic powder.
7. Prepare 2 teaspoon of poultry seasoning.
8. Make ready 1 teaspoon of ground sage.
9. Prepare 1/2 teaspoon of crushed rosemary.
10. Prepare 1/2 teaspoon of crushed thyme.
11. Get 2 tablespoon of no/reduce salt butter, melted.
12. Make ready 2-4 cups of reduce/no salt chicken broth.

Instructions to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
6. Enjoy!.

So that is going to wrap it up for this special food slow cooker sausage stuffing/dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!