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Before you jump to Thai Chicken Flat Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to thai chicken flat bread recipe. You can cook thai chicken flat bread using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Thai Chicken Flat Bread:
- Use 1 of boneless chicken breast.
- Get 1 of Nan flatbread.
- You need 1 tbsp of sesame oil.
- Get 1 tbsp of soy sauce.
- Use 1/4 cup of Thai sweet chili sauce.
- Prepare 1/2 cup of chopped onion (red).
- You need 1/2 cup of chopped mushrooms.
- Use 1/2 cup of chopped mix greens.
- Get 1/4 cup of shredded carrot.
- You need 1/4 cup of diced green onions.
- You need 1/4 cup of cilantro (minced).
- Use 2 clove of garlic (minced).
- Provide tsp of salt.
- Prepare pinch of pepper.
Instructions to make Thai Chicken Flat Bread:
- Place boneless chicken breast in a bowl with 2 tbsp sesame oil, 1 tbsp minced cilantro, 1 tbsp minced garlic and a pinch of salt and pepper. Set aside to marinate for and hour..
- After an hour take a small pan bring to high heat. When pan begins to smoke a little bit turn down to medium high and cook marinated chicken until golden brown. About 10-15 minutes..
- In a separate bowl mix sesame oil, soy sauce and Thai chili sauce. Spread. 3/4 of sauce on your flat bread as the base. Chop chicken breast and spread evenly on the flat bread. Next spread red and green onions and mushrooms over chicken and place flat bread in the oven at 350°F to bake for 10-12 minutes..
- After flat bread is baked to a golden brown, spread mixed greens and carrots with the rest of your chili mix sauce on top. Let cool for 5 minutes and serve..
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