How to Prepare Favorite fusilli with spinach and basil pesto and snow peas pasta

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We hope you got insight from reading it, now let’s go back to fusilli with spinach and basil pesto and snow peas pasta recipe. You can cook fusilli with spinach and basil pesto and snow peas pasta using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook fusilli with spinach and basil pesto and snow peas pasta:

1. Prepare of for spinach and basil pesto.
2. Get 1/2 cup of frozen chopped spinach, juices drained.
3. Take 1/2 cup of fresh basil leaves, roughly chopped.
4. You need 1/3 cup of pine seeds.
5. Prepare 4 tbsp of olive oil.
6. Get of for Cream sauce.
7. Use 1 tbsp of butter.
8. Use 2 medium of shallots, chopped finely.
9. Get 4 clove of garlic, crushed.
10. Provide 1 cup of chicken stock or vegetable stock.
11. Use 1 1/2 cup of cooking cream.
12. You need 1 cup of parmesan cheese.
13. Use 400 grams of fusilli pasta.
14. Prepare 8 cup of of water for cooking the pasta.
15. Get 2 cup of fresh snow peas cut into 2cm pieces.

Steps to make fusilli with spinach and basil pesto and snow peas pasta:

1. to prepare pesto sauce: in a food processor add spinach, basil, pine seeds, olive oil and process to a course pasta.
2. to prepare cream sauce: melt butter in a medium saucepan over medium heat, add shallots and garlic and sauté until shallots are soft..
3. add chicken stick and simmer for 5 minutes until garlic and shallots are melted into the sauce..
4. add cooking cream and parmesan cheese and simmer until cheese is melted and sauce is smooth and somewhat thick. remove from heat and stir in the pesto..
5. meanwhile, cook pasta in boiling water. drain pasta, discard water and return to empty pot..
6. add sauce and cut snow peas into thw pasta and stur gently until pasta is coated..
7. cook on low heat for 5 minutes until snow peas are soft but not fully cooked..
8. serve warm on a large platter..
9. hope you like it.

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