Recipe of Perfect Thai Green Curry

Thai Green Curry.

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, thai green curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Green Curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Thai Green Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook thai green curry using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:

1. Make ready 3 of spring onions.
2. Make ready 1 dash of red chilli flakes.
3. Get 1/2 tsp of ginger powder.
4. Take 2 of garlic cloves.
5. Make ready 1 tsp of thai fish sauce.
6. Prepare 1 bunch of fresh coriander.
7. Make ready 1/2 bunch of fresh parsley.
8. Take 3 tbsp of water.
9. Take 2 tbsp of oil.
10. Prepare 1 of chicken pieces.
11. Get 1 of green bell pepper.
12. Make ready 1 can of coconut milk.
13. Make ready 1 of salt and pepper to taste.

Steps to make Thai Green Curry:

1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste.
2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate.
3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes.
4. next add your green paste you prepared at the start and stir fry for 2-3 minutes.
5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk.
6. season with salt and pepper to taste and boil.
7. once boiling reduce heat and cover, simmer for 8-10 minutes.
8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker.
9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out.
10. serve with hot rice and enjoy!.
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So that’s going to wrap it up for this special food thai green curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!