Easiest Way to Make Perfect Celeriac Soup

by Aferrera

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Before you jump to Celeriac Soup recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

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For people who want to start living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to celeriac soup recipe. To cook celeriac soup you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Celeriac Soup:

  1. Provide 1 of medium celeriac.
  2. Get 1 of onion, cut any way you like.
  3. Prepare 2 of slices bacon, roughly chopped.
  4. You need 15 g of butter (1 Tbsp).
  5. Get 2 Tbsp of whole grain mustard.
  6. Use 2 of sprigs thyme (fresh if possible).
  7. Take of Coriander or parsley.
  8. Take of Water.
  9. Take of Salt and pepper.

Instructions to make Celeriac Soup:

  1. Melt the butter in a pot and cook the onions on low heat. Once the onions become translucent, add the bacon and continue cooking..
  2. Cut the celeriac into bite-sized pieces and add to the pot together with enough water to completely cover everything. Cook until softened and add the thyme..
  3. Once the celeriac has cooked, mix in the whole grain mustard and stop the heat. Allow to cool..
  4. Once it's cooled a bit, add the coriander or parsley, and blend it in a blender. If it's a bit thick here adjust it by adding a little water..
  5. Reheat before eating and enjoy..

My husband wasn't sure if he'd like my Easy Roasted Celeriac Soup but after trying it he proclaimed it to be delicious, as did my son. Roasting really brings out the sweet caramel flavours of the garlic and celeriac and the lemon adds a lovely contrasting zing. Celeriac is still in season right. Celeriac and cheddar soup with thyme croutons This warming celeriac and cheddar soup is a meal in a bowl. Served with crunchy thyme croutons, it makes the perfect lunch or lighter dinner.

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