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Before you jump to Cheese And Tomato Pesto Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to cheese and tomato pesto chicken recipe. To make cheese and tomato pesto chicken you need 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Cheese And Tomato Pesto Chicken:
- Take of Chicken breast.
- You need of Pesto.
- Use of Plum tomatoes.
- Use of Salt.
- Use of Pepper.
- Use of 8oz shredded mozzarella cheese.
Instructions to make Cheese And Tomato Pesto Chicken:
- Preheat your oven to 375.
- Spray a large dish with non stick.
- Wash your chicken and place it side by side in your dish.
- Salt and pepper both sides.
- Cove the to p of each piece of chicken with pesto sauce.
- Slice the tomatoes and place as many needed to cover each piece of chicken.
- Cover everything with the cheese.
- Place in oven and bake for 1 hour 10 minutes or until chicken is no longer pink.
- When chicken is done remove and let sit for 1 or 2 minutes to cool down a bit.
- Plate and eat up :).
Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side I don't have provolone cheese so I left that out and put in some sliced chicken instead. Coating the chicken breasts with the sauce protects them. Grilled cheese is my favorite guilty pleasure, and I'm happy to skip lunch so that I can consume an indecent amount of grilled cheese for dinner. That's especially true with these Italian-style grilled cheese sandwiches zhushed up with sun-dried tomato pesto. Sprinkle the cheese over the top of the chicken breasts.
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