How to Make Ultimate My Stuffed Peppered Chicken breast with Homemade Chips + Peas

My Stuffed Peppered Chicken breast with Homemade Chips + Peas.

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, my stuffed peppered chicken breast with homemade chips + peas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Stuffed Peppered Chicken breast with Homemade Chips + Peas is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Stuffed Peppered Chicken breast with Homemade Chips + Peas is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my stuffed peppered chicken breast with homemade chips + peas using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Take of Stuffing………..
2. Take 1/2 Cup of Sage + onion stuffing.
3. Take 1 Cup of Boiling water.
4. Get 2 of fat sausages take out mushy meat leave the skin.
5. Get 1/4 of small Onion.
6. Prepare 1/2 tsp of black cracked pepper.
7. Make ready 1 pinch of salt.
8. Take 2 tbls of Oats.
9. Get of Chicken………….
10. Get 2 of Chicken breasts cut open to add stuffing.
11. Get 1/2 Tsp of Black cracked Pepper.
12. Get of Enough string to tie the chicken.

Steps to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it..
2. Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven..
3. Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken..
4. Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil..
5. Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one..
6. Serve with homemade chips peas and a little thick chicken gravy..

So that’s going to wrap this up with this special food my stuffed peppered chicken breast with homemade chips + peas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!