Step-by-Step Guide to Make Quick Indo Chinese Veg Lollipop

Indo Chinese Veg Lollipop.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indo chinese veg lollipop. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indo Chinese Veg Lollipop is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Indo Chinese Veg Lollipop is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook indo chinese veg lollipop using 28 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Indo Chinese Veg Lollipop:

1. Get for of lollipops–.
2. Take 4 of Big boiled potatoes.
3. Take 1/2 Cup of grated cabbage.
4. Get 1/2 Cup of grated carrots.
5. Prepare 1/2 Cup of boiled green peas.
6. Make ready 1 Tbsp of ginger garlic paste.
7. Take 2 of Crushed green chillies.
8. Prepare 1/2 Tsp of red chilli flakes.
9. Get To taste of Salt.
10. Prepare 3 of Bread slices(crumbs).
11. Prepare 10-12 of ice cream sticks.
12. Take For of batter:.
13. Make ready 1/2 Cup of all-purpose flour (maida).
14. Prepare 1/2 Cup of cornflour.
15. Prepare 1/2 Tsp of red chilli powder.
16. Make ready 1 Tbsp of ginger garlic paste.
17. Prepare To taste of Salt.
18. Take as required of Water.
19. Take for of Sauce:.
20. Take 1 & 1/2 Tbsp of oil.
21. Prepare 1 Tbsp of chopped ginger garlic.
22. Take 2 Tbsp of red chilli sauce.
23. Prepare 1 Tsp of red chilli powder.
24. Prepare 1/4 Cup of water.
25. Prepare 1 Tbsp of soy sauce.
26. Make ready little of Salt.
27. Prepare 1 Tbsp of cornflour + 2Tbsp water.
28. Make ready 1 pinch of Food color.

Steps to make Indo Chinese Veg Lollipop:

1. To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it..
2. Now, take an ice cream stick & shape the ball on it in the shape of a lollipop.
3. Make all the lollipops in the similar way..
4. On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it..
5. Dip the lollipops in the batter & dip them in bread crumbs also..
6. Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color.
7. Once they turn golden brown in color, take they out of oil and keep the lollipops aside..
8. To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute..
9. Add the sauces and mix it well..
10. Add some water, & cornflour slurry & bring it a boil.
11. After 2 mins turn off the flame & the sauce is ready..
12. Now, serve the hot lollipops with the prepared sauce..
13. Place some chopped cabbages in the plate for garnishing..

So that’s going to wrap it up for this special food indo chinese veg lollipop recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!