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Before you jump to Secret of the Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have almost no nutritional value. In this article we shall be going over foods that you ought to be eating that can help you remain healthy and balanced.
Everybody likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
By following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to secret of the gingersnap cookies recipe. To make secret of the gingersnap cookies you only need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Secret of the Gingersnap Cookies:
- Provide 2 cups of all-purpose flour.
- Use 1 tablespoon of ground ginger.
- Provide 2 teaspoon of baking soda.
- Get 1 teaspoon of salt.
- Take 3/4 cup of shortening.
- Prepare 1 cup of white sugar.
- You need 1 of egg.
- Get 1/4 cup of dark molasses.
Steps to make Secret of the Gingersnap Cookies:
- Preheat oven to 350°F (175°C).
- Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl..
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms..
- Pinch off small amount of dough and roll into 1 inch diameter balls between your hands..
- Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet..
- Bake in preheated oven for 10 minutes, let them cool for 10 minutes..
- Yeah!.
Place on a baking sheet and freeze until solid. Gingersnaps are a chewy cookie flavored with ginger and nutmeg, that are chewy and "snap" when broken. They are very similar to a molasses cookie, or even gingerbread, but it's all about the texture with a good gingersnap! The outside is supposed to be crisp, and the inside chewy, and the recipe I am sharing today is exactly that. In a large bowl, cream shortening and brown sugar until light and fluffy.
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