Recipe of Any-night-of-the-week Twice Baked Loaded Potato Skins

Twice Baked Loaded Potato Skins. Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves if you're really hungry!) The skins of Russet potatoes are also a little more sturdy than red potatoes or. Twice Baked Potatoes is guaranteed to be a family favorite!

Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of.

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, twice baked loaded potato skins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves if you're really hungry!) The skins of Russet potatoes are also a little more sturdy than red potatoes or. Twice Baked Potatoes is guaranteed to be a family favorite!

Twice Baked Loaded Potato Skins is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Twice Baked Loaded Potato Skins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Loaded Potato Skins:

1. Get 12-15 of whole potatoes.
2. Get of Olive oil.
3. Take of Garlic salt.
4. Make ready of Seasoning salt.
5. Prepare 1 of medium onion chopped.
6. Get of Salt.
7. Get of Pepper.
8. Prepare 1/2 stick of butter.
9. Make ready 1 cup of sour cream.
10. Take 1 cup of green onion chopped.
11. Make ready Half of a cup of milk.
12. Make ready Half of cup grated parmesan.
13. Make ready 1 pound of bacon crumbled.
14. Get 2 cups of shredded cheese.

Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. A fail proof side dish or tailgate snack! How to bake potatoes in the microwave. The first step in this recipe requires already baked potatoes.

Instructions to make Twice Baked Loaded Potato Skins:

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender..
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..
5. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company..
6. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..
7. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.

Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder. Heat a pot with vegetable oil, fry potatoes until soft in the middle. These easy Twice Baked Potatoes are loaded with sour cream, cheese, bacon, and seasoninsg making them delicious and the perfect The Classics: Loaded Potato Skins are a no-fuss appetizer that everyone will love. Make ahead of time and serve at parties! These loaded twice baked potatoes are a great side dish, especially for special occasions.

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