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Before you jump to Pindi chana masala Restaurant Style recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Ingesting healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between goodies. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Have a shot at eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont make you really miss a nap. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional condition can often be lifted by just eating almonds.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to pindi chana masala restaurant style recipe. You can have pindi chana masala restaurant style using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pindi chana masala Restaurant Style:

  1. You need 1 cup of Kabuli chana/chickpeas.
  2. Get as needed of oil.
  3. Provide 1/2 tsp of amchur (dry mango)powder.
  4. Prepare 1/2 tsp of turmeric powder.
  5. Get 1 tsp of red chilli powder.
  6. Prepare 1/2 tsp of ginger powder.
  7. Take 1 tsp of cumin seeds.
  8. Take 1 tsp of rai/mustard seeds.
  9. Take 9 of black pepper.
  10. Use 2 of cloves.
  11. Use 2 of Elaichi(Cardamom).
  12. Prepare 1 tsp of fennel seeds.
  13. Prepare 1 tsp of tea powder.
  14. Take 1 spoon of green chilli & garlic paste.
  15. You need 1 tsp of coriander powder.
  16. Use to taste of Salt.

Steps to make Pindi chana masala Restaurant Style:

  1. Now drown it the whole night.in a piece of cloth put some tea powder and fold it and tie a not now boil the channa..
  2. In a pan put cumin,Rai,fennel,clove, elachi & black pepper now rost them.after that garlic powder jayyphal mix all the things well & grind it. now put 1spoon oil & onion in the pan.when onion will start changimg it's colour grind it with other masala.
  3. In a pan put 1 big spoon oil turmeric powder, red chilli powder,grinded masala,green chillie& garlic paste put the tomato puree now leave it4-5min.put coriander powder & salt mix well now..
  4. Put the chana in it &mix it well.your restaurant style pindi chanaare ready to serve..

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