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Before you jump to Pindi chana masala Restaurant Style recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pindi chana masala restaurant style recipe. You can have pindi chana masala restaurant style using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pindi chana masala Restaurant Style:
- You need 1 cup of Kabuli chana/chickpeas.
- Get as needed of oil.
- Provide 1/2 tsp of amchur (dry mango)powder.
- Prepare 1/2 tsp of turmeric powder.
- Get 1 tsp of red chilli powder.
- Prepare 1/2 tsp of ginger powder.
- Take 1 tsp of cumin seeds.
- Take 1 tsp of rai/mustard seeds.
- Take 9 of black pepper.
- Use 2 of cloves.
- Use 2 of Elaichi(Cardamom).
- Prepare 1 tsp of fennel seeds.
- Prepare 1 tsp of tea powder.
- Take 1 spoon of green chilli & garlic paste.
- You need 1 tsp of coriander powder.
- Use to taste of Salt.
Steps to make Pindi chana masala Restaurant Style:
- Now drown it the whole night.in a piece of cloth put some tea powder and fold it and tie a not now boil the channa..
- In a pan put cumin,Rai,fennel,clove, elachi & black pepper now rost them.after that garlic powder jayyphal mix all the things well & grind it. now put 1spoon oil & onion in the pan.when onion will start changimg it's colour grind it with other masala.
- In a pan put 1 big spoon oil turmeric powder, red chilli powder,grinded masala,green chillie& garlic paste put the tomato puree now leave it4-5min.put coriander powder & salt mix well now..
- Put the chana in it &mix it well.your restaurant style pindi chanaare ready to serve..
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