Step-by-Step Guide to Make Quick Pindi chana masala Restaurant Style

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We hope you got benefit from reading it, now let’s go back to pindi chana masala restaurant style recipe. You can have pindi chana masala restaurant style using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pindi chana masala Restaurant Style:

1. You need 1 cup of Kabuli chana/chickpeas.
2. Get as needed of oil.
3. Provide 1/2 tsp of amchur (dry mango)powder.
4. Prepare 1/2 tsp of turmeric powder.
5. Get 1 tsp of red chilli powder.
6. Prepare 1/2 tsp of ginger powder.
7. Take 1 tsp of cumin seeds.
8. Take 1 tsp of rai/mustard seeds.
9. Take 9 of black pepper.
10. Use 2 of cloves.
11. Use 2 of Elaichi(Cardamom).
12. Prepare 1 tsp of fennel seeds.
13. Prepare 1 tsp of tea powder.
14. Take 1 spoon of green chilli & garlic paste.
15. You need 1 tsp of coriander powder.
16. Use to taste of Salt.

Steps to make Pindi chana masala Restaurant Style:

1. Now drown it the whole night.in a piece of cloth put some tea powder and fold it and tie a not now boil the channa..
2. In a pan put cumin,Rai,fennel,clove, elachi & black pepper now rost them.after that garlic powder jayyphal mix all the things well & grind it. now put 1spoon oil & onion in the pan.when onion will start changimg it's colour grind it with other masala.
3. In a pan put 1 big spoon oil turmeric powder, red chilli powder,grinded masala,green chillie& garlic paste put the tomato puree now leave it4-5min.put coriander powder & salt mix well now..
4. Put the chana in it &mix it well.your restaurant style pindi chanaare ready to serve..

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