Recipe of Favorite Soft Pretzels

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Before you jump to Soft Pretzels recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that basically can boost your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

It’s easy to overcome your bad mood when you consume grains. Quinoa, barley, millet, etc are excellent at helping you feel happier. They help you feel full as well which can really help to make your mood better. Feeling hungry can be terrible! The reason these grains can improve your mood is that they are not difficult for your body to digest. You digest these grains quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to soft pretzels recipe. To cook soft pretzels you only need 11 ingredients and 19 steps. Here is how you do it.

The ingredients needed to prepare Soft Pretzels:

1. Provide 1.5 cup of All Purpose Flour.
2. Take 1/4 tsp of instant active Yeast.
3. Prepare 1/2 Tbsp of Sugar.
4. Get 3/4 tsp of Salt.
5. You need 1 tbsp of melted Butter.
6. Provide of Water for kneading.
7. Get 6 cups of Water.
8. Take 6 tsp of Baking Soda.
9. Use 1 of Egg beaten with 1 tbsp milk.
10. Use to taste of Sea Salt to sprinkle.
11. Get 6-7 tbsp of Sesame Seeds to sprinkle.

Instructions to make Soft Pretzels:

1. In a bowl add flour, sugar, salt and yeast. mix well.
2. Add water and knead soft dough.
3. Add butter and knead.
4. Cover with plastic wrap and keep in dry warm place for 2-3 hours.
5. Prepare baking tray, grease the surface.
6. Boil 6 cups water with baking soda.
7. Preheat oven to 190.
8. Gently deflate the dough and knead for 3-4 minutes.
9. Dust surface with flour, divide dough in equal portions, take out one and cover rest.
10. Roll the ball length wise as long as possible.
11. Make u shape, place right over left, knot once, reverse and shape.
12. Place on baking tray and cover while making rest to prevent drying.
13. Add pretzels to boiling water, cook for 30 second.
14. FLIP AND COOK FOR 30 Seconds PRETZELS SHOULD NOT BE BOILED FOR MORE THAN A MINUTE.
15. Drain and place on baking tray.
16. Egg wash all the pretzels.
17. Sprinkle sea salt and sesame seeds.
18. Bake for 15-18 minutes until golden brown.
19. Serve warm, best consumed on same day.

Soft pretzels are so much easier than you think. This recipe will take you little time and effort. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips. I always thought homemade pretzels were time consuming, an arduous task, an impossible recipe to master, and quite honestly… a headache to make. This soft pretzel recipe is a new and improved version of the old one.

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