Step-by-Step Guide to Make Speedy *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed. No-bake vegan cheesecake without having to soak a single cashew.

And there is exactly zero baking standing between you. This easy no-bake vegan cheesecake tastes just like authentic cheesecake, but it's completely If you use a regular pie dish and not a springform pan, let the cheesecake warm up for about This no-bake vegan cheesecake is made dairy-free, gluten-free, and nut-free with vegan cream cheese. No-Bake Lime Blueberry Cheesecake (vegan) + the blueberry paradise.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, *easy* no bake vegan blueberry cheesecake (not nut free). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed. No-bake vegan cheesecake without having to soak a single cashew.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Prepare of Crust.
2. Get 1/2 cup of pecans.
3. Prepare 1/2 cup of almond flour or raw almonds.
4. Make ready 1 cup of pitted dates.
5. Prepare 1 tsp of vanilla.
6. Prepare 1/4 cup of melted coconut oil.
7. Make ready Pinch of salt.
8. Get of Filling.
9. Make ready 2 cups of cashew (soak at least 3 hours before).
10. Make ready 3-4 Tbs of lemon juice (or more if you like).
11. Get 1/3 cup of agave or maple syrup.
12. Prepare 1 cup of coconut milk.
13. Get 1 tsp of vanilla.
14. Get 1/3 cup of coconut oil.
15. Get 1 cup of fresh blueberries.
16. Make ready 1/2 tsp of salt.

This recipe for my No-Bake Lime Blueberry Cheesecake does not use nuts in the filling – so you can easily make this cheesecake nut-free by subbing the almonds in the crust with oats or with crushed cookies like oreos. This delicious baked vegan cheesecake is creamy and dense like New York style cheesecake, but the recipe is super simple and easy. No coconut cream, no tofu, no freezing and thawing. Vegan lemon blueberry cheesecake – this delicious eggless and dairy free baked cheesecake is easy How To Make Vegan Lemon Blueberry Cheesecake: (For ingredients and full instructions see the To make the filling, soak some raw cashew nuts in boiling water for half an hour, drain well then.

Instructions to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!.
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
6. Blend this mixture very well the smoother the mix the better your texture.
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

Whether it's delicious vegetarian or easy vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) " Step Make a Recipe *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut. these are soo good, and easy to make since you don't have to bake them. NOTE: the syrup must be thick or else it'll fall from the cake. No-Bake Blueberry Cheesecake (Can Be Gluten-Free). Making a vegan cheesecake that is indistinguishable from a cheese-cake made from actual cheese is no easy feat. But this is The One, guaranteed.

So that’s going to wrap this up with this exceptional food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!