Recipe of Award-winning Yeast doughnuts

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We hope you got benefit from reading it, now let’s go back to yeast doughnuts recipe. You can have yeast doughnuts using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Yeast doughnuts:

1. Provide 1/2 cup of lukewarm milk.
2. Provide 2 cups of all purpose flour.
3. Get 1 1/4 of instant yeast.
4. Provide 3 tablespoon of sugar.
5. Take 3/4 teaspoon of salt.
6. You need 1 of egg.
7. Use 2 tablespoon of melted butter.
8. Use of Granulated sugar for coating.

Instructions to make Yeast doughnuts:

1. In a large-size bowl put all the ingredients except flour and mix well. Add flour to the mixture and combine well..
2. Place the dough on your working surface and kneed until smooth..
3. Once the dough is nice and smooth, form into a ball and place it seam side down in an oiled bowl and grease the top and sides of the dough with a little oil as well. Cover the bowl with plastic wrap and place it somewhere warm for about an hour or until it has almost doubled in size..
4. After the dough proofs, roll it to 1 cm thick and cut into doughnut shape using a doughnut cutter. Place the doughnuts on a flour-dusted surface and cover with a kitchen towel. Let them proof again for 5 -10 min do not overproof..
5. Place a frying pan with some oil on medium heat. Fry the doughnut until nicely brown. Remove the doughnuts from the frying pan and place them on a plate lined with a kitchen towel..
6. While still warm, coat the doughnut with granulated sugar..
7. “You can add 1/4 teaspoon of powdered cinnamon to the granulated sugar for coating.”.
8. Best served warm. ENJOY 🌹.

Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. In a large bowl, combine it with the yeast. In a bowl, sift and mix all dry ingredients together. Add oil and water to dry ingredients and mix. Yeast-Raised Doughnuts Light and airy, these doughnuts are ready to finish in any way you can imagine.

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