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Before you jump to Chicken Satay with Peanut Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some very simple ways to get healthful.
Make smart choices when grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Your house should be stored with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let’s go back to chicken satay with peanut sauce recipe. To make chicken satay with peanut sauce you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Satay with Peanut Sauce:
- Get 500 grams of chicken fillet.
- Prepare of Satay marinate sauce.
- Get 5 pcs of garlic.
- You need 1 spoon of coriander seeds.
- Get 1 teaspoon of salt.
- Get 250 grams of brown sugar.
- Provide of Peanut Sauce.
- Take 5 pcs of shallots.
- You need 5 pcs of garlic.
- Prepare 500 grams of pounded fried peanut.
- Use 200 ml of coconut milk.
- Provide 100 ml of water.
- Take 50 gram of brown sugar.
- Get to taste of Salt.
- Use of Chilli (option).
Instructions to make Chicken Satay with Peanut Sauce:
- Cut the chicken fillet into dices and skewer with skewers. Set aside..
- Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour..
- Blended garlics, shallots, brown sugar, salt (option — and chillies) until smooth. Set side.
- Add water and coconut milk then cook it until done (you will see it oily — the oil come from the peanut and coconut milk).
- Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice).
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