Recipe of Ultimate Pho bo

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Before you jump to Pho bo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.

Let us begin with something really easy, changing the particular light bulbs. Do this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to pho bo recipe. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Pho bo:

1. Get of for the broth.
2. Prepare of medium yellow onions (about 450g).
3. You need of piece ginger (about 110g).
4. Provide of beef bones (marrow and knuckle bones).
5. Get of whole star anise.
6. Use of whole cloves.
7. Get of cinnamon stick.
8. You need of beef chuck, rump, brisket or cross rib roast (cut into chunks).
9. Use of salt.
10. Use of fish sauce.
11. Use of yellow rock sugar.
12. Prepare of for the.
13. Provide of dried or fresh banh pho noodles.
14. Prepare of raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain).
15. Provide of medium yellow onion (thinly sliced).
16. Use of scallions (cut into thin rings).
17. Take of chopped cilantro.
18. Use of Ground black pepper.
19. Prepare of optional garnishes.
20. Take of hung lui (spearmint) and hung que (Thai basil).
21. Get of ngo ga (thorny cilantro).
22. Take of Bean sprouts (about 450g).
23. Use of Red hot chilis (Thai bird or dragon), thinly sliced.
24. You need of Lime wedges.

Instructions to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife..
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones..
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs..
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs..
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar..
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls..
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate..
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro..
9. Ladle in broth and serve..

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