Recipe of Any-night-of-the-week Tendon (Tempura Rice Bowl)

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We hope you got insight from reading it, now let’s go back to tendon (tempura rice bowl) recipe. You can cook tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tendon (Tempura Rice Bowl):

1. Take of to 12 Shrimp.
2. Take of Squid.
3. Take of Eggplants (small).
4. Take of Bell peppers.
5. You need of Kabocha squash.
6. Provide of a. Dashi stock.
7. Take of a. Soy sauce.
8. Get of a. Sake.
9. Use of a. Mirin.
10. You need of a. Sugar.
11. Take of b. White flour.
12. You need of b. Cold water.
13. Provide of b. Beaten egg.
14. You need of servings Plain cooked rice.

Instructions to make Tendon (Tempura Rice Bowl):

1. Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces..
2. Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit..
3. Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil..
4. Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done..

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