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We hope you got benefit from reading it, now let’s go back to chocolate fudge & white choc chip cookie crumble recipe. You can have chocolate fudge & white choc chip cookie crumble using 7 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Chocolate Fudge & white choc chip cookie crumble:
- Prepare 300 ml of milk.
- Use 800 grams of sugar.
- Prepare 1 pinch of salt.
- Provide 40 grams of cocoa.
- Provide 75 ml of golden syrup.
- Provide 60 grams of butter.
- You need 10 ml of vanilla essence.
Instructions to make Chocolate Fudge & white choc chip cookie crumble:
- Heat stove top and have a saucepan.
- add milk, sugar, salt, cocoa and syrup.
- warm up until sugar dissolves.
- rinse out the sugar stones.
- bake until soft on 115°F.
- mix ingeredients slowly.
- leave in sauce pan until semi-warm.
- add butter and vanilla essence.
- mix until fudge thickens.
- put in pan (200 x 250mm).
- let it stand until cooled off.
- finish off with white choc chip cookie crumble.
- cut in blocks.
- if wanted. put in fridge over night.
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