Recipe of Homemade Slow cooker beef stew

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Before you jump to Slow cooker beef stew recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to slow cooker beef stew recipe. You can have slow cooker beef stew using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Slow cooker beef stew:

1. Take 500 g of Stewing beef.
2. Take 2 of carrots.
3. Get 1 of swede.
4. Use 2 of onions.
5. You need 3 of potatoes.
6. You need of Gravy granules.
7. Get 1 litre of Chicken stock.
8. Provide 1 of crushed garlic clove.
9. You need Half of spoon of rosemary.
10. Take Half of spoon of black pepper.
11. Provide Tbsp of salt.
12. Get of Oil (of your choice).

Instructions to make Slow cooker beef stew:

1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference).
2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock.
3. Chop all vegetables into cubes and transfer in aswell..
4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot..
5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍.

Saute onions and celery, followed by garlic then tomato paste. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast.

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