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Before you jump to Keto Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making some minor changes can positively impact daily eating habits.
You can obtain results without having to remove foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to keto buttermilk pancakes recipe. To make keto buttermilk pancakes you need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Keto Buttermilk Pancakes:
- Take of coconut flour.
- Use of Erythritol.
- Provide of baking powder.
- Provide of baking soda.
- Provide of salt.
- Prepare of xanthan gum.
- Use of buttermilk.
- Provide of egg.
- Use of sour cream.
- Take of melted unsalted butter.
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum).
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter)..
- Mix dry ingredients with wet ingredients..
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes..
- Takes a bit longer to cook, but that's ok..
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom..
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty..
Light and fluffy keto/paleo pumpkin pancakes are made with coconut flour. They are wonderfully flavorful and they also freeze well. I like oven pancakes better than pan-flipped pancakes because I don't have to stand by the griddle flipping forever while the first pancake I made is getting. Obviously, most typical pancake toppings aren't allowed on the Keto diet. The BEST Fluffy Buttermilk Pancakes you'll ever try – promise!
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